Angelo’s Of Little Italy Menu (Update 2025)
Angelo’s Of Little Italy in Amityville offers an authentic Italian dining experience with a modern twist. Located at 221 Broadway, this restaurant combines pasta shops, cocktail bars, and classic Italian cuisine. With a range of amenities such as outdoor seating, full bar, and waiter service, Angelo’s caters to various preferences. Customers rave about the exceptional service and delicious dishes, from veal sorrentina to gnocchi and pappardelle. The ambiance is praised for its sophistication and comfort, reminiscent of a NYC dining experience. The attentive staff, including owner Tina, adds a personal touch to the dining experience. With positive reviews highlighting the quality of food and service, Angelo’s Of Little Italy is a must-visit for Italian cuisine lovers.
Antipasto / Appetizers
Mozzarella Di Buffalo Caprese
Imported buffalo mozzarella, sliced tomatoes & peppers.
Sliced Tuna & Fennel
Sushi grade tuna & fennel in a spicy lemon dressing with mixed greens.
Cozze Santa Lucia
Mussels in garlic & white wine sauce.
Pollipo Insalta
Octopus salad, garlic, celery, lemon & oil.
Mozzarella E Carroza
Fried mozzarella & marinara sauce.
Spiedini Di Mozzarella Alla Romano
Fried mozzarella in a special sauce.
Antipasto Di Mare
Cold fish salad
Vongole Oreganate
Baked clams.
Sue Sue
Eggplant cubes in Angelo's tomato sauce.
Polpetta Napolitano
Meatballs with fresh ricotta.
Vongole Posillipo
Clams, garlic & marinara.
Beef Capriccio
Over arugula & sliced mushrooms lemon & oil dressing.
Calamari Fritti
Fried calamari.
Antipasto Continental (For Two)
Sliced spedini romana, shrimp orgenata and clams oreganata.
Cold Antipasto
Assorted cheeses, meats and roasted peppers
Frito Misto
Fried zucchini, fried calamari & fried snapper
Rice Balls
Rice balls flavored with gorgonzola cheese
Minestrone
Mixed vegetables.
Pasta E Fagioli
Mixed pasta & beans.
Zuppe / Soups
Insalate / Salads
Tricolore Salad
Arugula, endive, radicchio, balsamic vinaigrette.
Mixed Greens
Virgin olive oil & lemon zest
Caesar Salad
Classic Presentation
Capricciosa Di Pere
Chopped tricolor salad with fresh pears, roasted walnuts, beans, gorgonzola and balsamic vinaigrette.
Rigatoni Meatballs
Classic Angelo's meatball & braciola sauce.
Capellini Angelo
Angel hair, mozzarella & arugula in a spicy tomato sauce.
Gnocchi
Homemade potato gnocchi, sorrentino or pesto.
Paccheri Alla Genovese
Sweet onions & meat sauce
Spaghetti Crab Sauce
Blue claw crabs, spicy plum tomato sauce.
Fettuccine Alfredo
Classic creamy sauce.
Rigatoni Vodka
In a creamy tomato sauce.
Pappardelle Campagnole
Homemade pasta with wild mushrooms.
Manicotti Forno
Manicotti shells with ricotta Angelo's braciola sauce.
Linguini Vongole
In a fresh clam sauce.
Penne Puttanesca
Gaeta olives & capers in tomato sauce.
Orecchiette Con Broccoli Rabe
Ear shaped pasta, broccoli rabe & shredded sausage.
Ravioli Della Nonna
Classic tomato sauce.
Lobster Ravioli
Pink Cream Sauce with shrimp
Pasta
Secondi Piatti / Main Course
Costolette Di Vitello (Parm)
Veal chop parmigiano.
Costolette Di Vitello Capricciosa
Veal chop milanese style topped with a tricolor salad.
Costolette Di Vitello Valdostana
Veal chop stuffed with prosciutto and fresh mozzarella in a brown mushroom gravy.
Angelo
Grilled lamb chops with sauteed mushrooms & hot peppers.
Costolette Di Maiiale
Pork chop sauteed with mild cherry peppers.
Pollo Francese
Chicken dredged in egg, lemon & white wine sauce.
Pollo Scarpariello
Bone-in chicken in a lemon and garlic sauce with roasted peppers.
Veal Sorrentina
Veal scallopini with eggplant, prosciutto & mozzarella light tomato sauce.
Filetto Di Manzo Ragoncino
Sliced filet mignon, onions, mixed vegetables & nouvelle potatoes.
Scaloppini Di Vitello
Served Francese, Marsala, or picatta.
Bone In Herb Ribeye
In a Worcester marinade grilled vegetables & potatoes.
Petti Di Pollo Parmigiana
Breast of chicken with tomato and mozzarella.
Pollo Marsala
Mushrooms, shallots & marsala wine.
Pollo Caprese
Thin slices of chicken sauteed with asparagus, zucchini and artichoke hearts.
Melanzana Parmesan
Eggplant parmigiana.
Veal Parmigiana
Dentice Livornese
Red snapper with olives, capers & tomato.
Pesce Spada
Grilled swordfish with capers, olives, & artichoke hearts.
Salmone Riviera
Baked salmon with garlic, zucchini & chopped tomato in white wine sauce.
Gamberi Fra Diavolo Oreganata
Over linguine.
Bronzino
Mediterranean butterfly sea bass.
Chilean Sea Bass
Soy glaze over broccoli rabe.
Pesce Fish
Contorni / Side Dishes
Broccoletti Di Rabe
Steamed broccoli rabe.
Asparagi Burro E Parmigiano
Baked asparagus, butter & Parmesan.
Arancini
Rice balls flavored with gorgonzola cheese.
Spinaci Salate
Spinach saute.
Fried Zucchini
Potato Croquettes
Mini Cannoli
Homemade sweet ricotta with vanilla bean filling.
Chocolate Mousse Cake
The ultimate rich and creamy chocolate dessert.
Italian Cheesecake
Made with ricotta cheese.
Profiteroles
Cream puffs filled with vanilla cream and covered in chocolate.
Tartufo
Gelato ice cream in a hard chocolate shell.
Tiramisu
Lady fingers dipped in espresso and layered in cream.